The Inch's restaurant has won an AA rosette for culinary excellence and excels in modern, Scottish cuisine. It also enjoy views of Loch Ness that will take your breath away, but not your appetite.
Today, the banks of Loch Ness provide the back drop for our Head Chef, Phil Carnegie’s cooking. It goes without saying he makes superb use of the ingredients immediately around him ensuring the finest of local produce. Scotland is home to some of the world’s finest fish, meat, game and vegetables. We don’t need to go far from Loch Ness to get the best produce for our larder and what’s more, with around 90% of what we serve coming from Scotland, we know exactly who produced what and how it was grown, raised or made. Chef Phil works with local suppliers to help us choose the best ingredients for each time of year.
We pride ourselves on getting the simple things right at The Inch starting with our food; good local produce packed with flavour, classic mains and desserts that draw on Scotland's heritage and award winning cheeses from across the region.
Great food has been a major factor in the success of The Inch, but with an added ingredient. The service and quality delivered by our front of house team. They're here to ensure that you are treated to good old-fashioned hospitality and to ensure that the restaurant is the sort of place where you feel just as relaxed and comfortable as you do in your own home.